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Book by Ninemeier, Jack D.

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Product details Paperback 424 pages Publisher Educational Inst of the Amer Hotel; 4 edition (June 1, 1998) Language English ISBN-10 0866121617

Planning and Control for Food and Beverage Operations [Jack D. Ninemeier] on . Book by Ninemeier, Jack D. Jack D. Ninemeier,Planning and Control for Food and Beverage Operations,Educational Inst of the Amer Hotel,0866121617,Diet Nutrition - Nutrition,Methods - Professional,Bartending.,Food service management.,Bartending,COOKING / Methods / Professional,Cooking,Food service management,HEALTH FITNESS / Diet Nutrition / Nutrition,HOTEL AND RESTAURANT MANAGEMENT,Non-Fiction,Scholarly/Graduate,TEXT,United States

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