Ebook Homemade for Sale How to Set Up and Market a Food Business from Your Home Kitchen Lisa Kivirist John Ivanko 9780865717862 Books
Download As PDF : Homemade for Sale How to Set Up and Market a Food Business from Your Home Kitchen Lisa Kivirist John Ivanko 9780865717862 Books
From farm-to-fork and "Buy Local" to slow food and hand-made artisan breads, more people than ever are demanding real food made with real ingredients by real people. Widely known as "cottage food legislation," over forty-two states and many Canadian provinces have enacted recent legislation that encourages home cooks to create and sell a variety of "non-hazardous" food items, often defined as those that are high-acid, like pickles, or low moisture, like breads or cookies. Finally, "homemade" and "fresh from the oven" on the package can mean exactly what it says.
Homemade for Sale is the first authoritative guide to conceiving and launching your own home-based food start-up. Packed with profiles of successful cottage food entrepreneurs, this comprehensive and accessible resource covers everything you need to get cooking for your customers, creating items that by their very nature are specialized and unique. Topics covered include
- Product development and testing
- Marketing and developing your niche
- Structuring your business and planning for the future
- Managing liability, risk, and government regulations
You can join a growing movement of entrepreneurs starting small food businesses from their home. No capital needed, just good recipes, enthusiasm, and commitment, plus enough know-how to turn fresh ingredients into sought-after treats for your local community. Everything required is probably already in your home kitchen. Best of all, you can start tomorrow!
Lisa Kivirist and John D. Ivanko are co-authors of Farmstead Chef , ECOpreneuring , and Rural Renaissance , and are innkeepers of the award-winning Inn Serendipity Bed Breakfast (innserendipity.com).
Ebook Homemade for Sale How to Set Up and Market a Food Business from Your Home Kitchen Lisa Kivirist John Ivanko 9780865717862 Books
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Homemade for Sale How to Set Up and Market a Food Business from Your Home Kitchen [Lisa Kivirist, John Ivanko] on . From farm-to-fork and Buy Local to slow food and hand-made artisan breads, more people than ever are demanding real food made with real ingredients by real people. Widely known as cottage food legislation Lisa Kivirist, John Ivanko,Homemade for Sale How to Set Up and Market a Food Business from Your Home Kitchen,New Society Publishers,0865717869,Small Business,Food industry and trade - Management,Food industry and trade - Marketing,Food industry and trade;Management.,Food industry and trade;Marketing.,Home-based businesses - Management,Home-based businesses - Marketing,Home-based businesses;Management.,New business enterprises - Management,BUSINESS ECONOMICS / Entrepreneurship,BUSINESS ECONOMICS / Home-Based Businesses,BUSINESS ECONOMICS / Small Business,Business Economics,Business Economics/Entrepreneurship,Business Economics/Small Business - General,Business / Economics / Finance,Business/Economics,Canada,Entrepreneurship,FOOD AND BEVERAGE INDUSTRIES (ECONOMIC ASPECTS),GENERAL,General Adult,Green lifestyle self-sufficiency,HOUSE HOME / Sustainable Living,Home house maintenance,Home-based Businesses,Home-based businesses - Management,Home-based businesses - Marketing,Home-based businesses;Management.,House Home/Sustainable Living,How-to/Do-it-yourself,New Economies,New business enterprises - Management,Non-Fiction,SMALL BUSINESS MANAGEMENT,Self-sufficiency 'green' lifestyle,Small Business,Small Business - General,Small businesses self-employed,Sustainable Living,Technology Engineering/Food Science - General,home kitchen; small business; entrepreneur; business; success; finances; regulations; marketing; advertising; social media; farm to fork; artisan breads; cottage food legislation; home cooks; nonhazardous food items; high acid; pickles; low moisture; cookies; home base,home kitchen;small business;entrepreneur;business;success;finances;regulations;marketing;advertising;social media;farm to fork;artisan breads;cottage food legislation;home cooks;nonhazardous food items;high acid;pickles;low moisture;cookies;home base,BUSINESS ECONOMICS / Entrepreneurship,BUSINESS ECONOMICS / Home-Based Businesses,BUSINESS ECONOMICS / Small Business,Business Economics/Entrepreneurship,Business Economics/Small Business - General,HOUSE HOME / Sustainable Living,Home-based Businesses,House Home/Sustainable Living,Small Business - General,Sustainable Living,Technology Engineering/Food Science - General,Business / Economics / Finance,Food And Beverage Industries (Economic Aspects),Small Business Management,Business Economics,Business/Economics,Entrepreneurship,Home house maintenance,Self-sufficiency 'green' lifestyle,Green lifestyle self-sufficiency,Small businesses self-employed
Homemade for Sale How to Set Up and Market a Food Business from Your Home Kitchen Lisa Kivirist John Ivanko 9780865717862 Books Reviews
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