PDF Salted A Manifesto on the World Most Essential Mineral with Recipes [A Cookbook] Mark Bitterman 9781580082624 Books

Download As PDF : Salted A Manifesto on the World Most Essential Mineral with Recipes [A Cookbook] Mark Bitterman 9781580082624 Books

A James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient. 

In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes that showcase this versatile and marvelous ingredient, Salted also includes a field guide to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories, production methods, and uses in cooking; plus a quick-reference guide covering over 150 salts.

Salting is one of the more ingrained habits in cooking, and according to Bitterman, all habits need to be questioned. He challenges you to think creatively about salting, promising that by understanding and mastering the principles behind it—and becoming familiar with the primary types of artisanal salts available—you will be better equipped to get the best results for your individual cooking style and personal taste. Whether he’s detailing the glistening staccato crunch of fleur de sel harvested from millennia-old Celtic saltmaking settlements in France or the brooding sizzle of forgotten rock salts transported by the Tauregs across the Sahara, Bitterman’s mission is to encourage us to explore the dazzling world of salt beyond the iodized curtain.

Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his showstopping collection. “Salt can be a revelation,” he urges, “no food is more potent, more nutritionally essential, more universal, or more ancient. No other food displays salt’s crystalline beauty, is as varied, or as storied.”

Winner – 2011 James Beard Cookbook Award – Reference Scholarship Category
IACP Cookbook Award Finalist in two categories

PDF Salted A Manifesto on the World Most Essential Mineral with Recipes [A Cookbook] Mark Bitterman 9781580082624 Books

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Product details Hardcover 320 pages Publisher Ten Speed Press (October 12, 2010) Language English ISBN-10 1580082629

Salted A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook] [Mark Bitterman] on . bA James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient. /b In Salted/i Mark Bitterman,Salted A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook],Ten Speed Press,1580082629,Specific Ingredients - General,Cooking,Cooking.,Salt,Salt.,COOKERY,COOKING / History,COOKING / Reference,COOKING / Specific Ingredients / General,COOKING / Specific Ingredients / Herbs, Spices, Condiments,Cooking / Wine,Cooking with herbs spices,FOOD SCIENCE - FOOD INGREDIENTS,Fiction-Literary,GENERAL,General Adult,Non-Fiction,Specific Ingredients - Herbs, Spices, Condiments,United States,food;history;salt;cookbook;cooking;cookery;culinary;gastronomy;ingredients;mineral;history of salt;modern industry;food writer;reference guide;resource;educational;french;france;foodie;gift for chefs;information;cultural history;recipes;flavor;finishing salts;fleur de sel;south africa;unrefined salt;whole foods;science;brining;brine;cure;baking;minerals;salt book;james beard;james beard award winning cookbooks;cookbooks;food history;cook books;cook book;history books;cooking books;cooking gifts,food; history; salt; cookbook; cooking; cookery; culinary; gastronomy; ingredients; mineral; history of salt; modern industry; food writer; reference guide; resource; educational; french; france; foodie; gift for chefs; information; cultural history; recipes; flavor; finishing salts; fleur de sel; south africa; unrefined salt; whole foods; science; brining; brine; cure; baking; cookbooks; cook books; history books; cook book; cooking books; cooking gifts; james beard award winning cookbooks; james beard; food history; minerals; salt book,COOKING / Specific Ingredients / General,COOKING / Specific Ingredients / Herbs, Spices, Condiments,Specific Ingredients - Herbs, Spices, Condiments,Cooking / Wine,Cookery,Cooking with herbs spices

Salted A Manifesto on the World Most Essential Mineral with Recipes [A Cookbook] Mark Bitterman 9781580082624 Books Reviews

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